Celery Salad With Cucumber

Name: Celery Salad With Cucumber
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 stalks of celery, chopped; 1 large cucumber, diced; 1/4 cup red onion, finely chopped; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; Salt and pepper to taste; 2 tablespoons fresh dill, chopped (optional)

Highlighted under: Wholesome Kitchen

I absolutely love making this Celery Salad with Cucumber, as it’s a joyous blend of fresh, crunchy ingredients that bring a delightful flavor and texture to the table. In just a few minutes, you can create a refreshing side dish that's perfect for picnics or any meal. The combination of crisp cucumber and crunchy celery makes this salad not just healthy but also a crowd-pleaser. Plus, the hint of lemon adds a zesty note that elevates the entire dish.

Created by

Eleanor Briggs

Last updated on 2026-02-01T21:41:35.568Z

When I first made this Celery Salad with Cucumber, I was surprised by how quickly it came together. The secret lies in using the freshest ingredients, as they really enhance the overall taste. The crunchiness of the celery pairs beautifully with the coolness of the cucumber, and a simple dressing of olive oil and lemon juice unites them perfectly.

One particular detail that I’ve found to be essential is letting the salad sit for a few minutes before serving. This allows the flavors to meld, making every bite a delightful experience. I often serve it alongside grilled meats, and it never fails to impress!

Why You'll Love This Salad
Refreshing crunch from fresh vegetables
Zesty flavor from the lemon dressing
Quick and easy to prepare, perfect for any occasion

Balancing Flavors

The combination of fresh cucumbers and crisp celery creates a refreshing foundation for this salad, but the magic truly happens with the dressing. The acidity of the lemon juice brightens the entire dish, cutting through the natural sweetness of the vegetables. When whisking the dressing, be sure to emulsify the olive oil with the lemon juice until it becomes slightly thickened for better adherence to the veggies. This step enhances the overall experience with a more cohesive flavor profile.

Adding salt and pepper not only seasons the vegetables but also enhances their natural flavors. I suggest starting with a pinch of salt and adjusting to your taste; fresh vegetables can vary in their inherent sweetness and saltiness. Feel free to experiment with other herbs too; dill adds a lovely aromatic quality, but basil or parsley could work wonderfully, bringing their own twist to the salad.

Ingredient Variations

If you're looking to add more depth to your Celery Salad, consider incorporating other vegetables. Thinly sliced radishes can introduce a peppery note, while diced bell peppers add a sweet crunch. You might also want to swap in green onions for red onion; they offer a milder flavor and can lighten the dish even further. Each of these substitutions can yield a salad that's not only colorful but also nutritionally diverse.

For a protein boost, you could mix in some diced avocado or add chickpeas. Avocados will lend a creamy texture that beautifully complements the crunchy elements, while chickpeas contribute a wonderful heartiness. Both options enhance the salad’s appeal, making it suitable as a stand-alone dish for a light lunch or an energizing snack.

Ingredients

Gather these fresh ingredients to make your delicious Celery Salad with Cucumber.

Ingredients

4 stalks of celery, chopped
1 large cucumber, diced
1/4 cup red onion, finely chopped
2 tablespoons fresh lemon juice
2 tablespoons olive oil
Salt and pepper to taste
2 tablespoons fresh dill, chopped (optional)

Mix all the ingredients together and enjoy your healthy salad!

Instructions

Follow these simple steps to prepare your Celery Salad with Cucumber.

Prepare the Ingredients

In a large mixing bowl, combine the chopped celery, diced cucumber, and red onion.

Make the Dressing

In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.

Combine Everything

Pour the dressing over the vegetable mixture and toss gently to coat.

Serve

Allow the salad to sit for about 5 minutes before serving. Garnish with fresh dill, if desired.

Enjoy this vibrant and refreshing salad!

Pro Tips

For added flavor, try including some crumbled feta cheese or diced avocado.

Storage Tips

This salad is best enjoyed fresh, but you can make it ahead of time for convenience. If you plan to store it, consider keeping the dressing separate until just before serving. This prevents the vegetables from becoming soggy, ensuring that each bite remains crisp. When prepared and stored properly, the salad can last in the fridge for about 24 hours without losing its crunch.

If you have leftovers, simply drizzle a little extra lemon juice or olive oil before serving to refresh the flavors. However, be cautious with longer storage times, as the freshness of the cucumber and celery decreases significantly after the first day. Look for visual cues – if the salad starts to appear watery or the vegetables lose their vibrant color, it’s time to say goodbye.

Serving Suggestions

This Celery Salad pairs beautifully with grilled meats or seafood, making it an excellent side dish for barbecues or picnics. Its bright flavors act as a palate cleanser, especially alongside richer dishes. I also love serving it next to a cold pasta salad or on a buffet table because it balances heavier items so well.

For a more complete meal, try adding a generous portion of this salad atop a bed of quinoa or next to some grilled chicken. The crisp, refreshing nature of the salad complements heartier fare and elevates your meal with texture and freshness, making every bite enjoyable.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare the ingredients and dressing ahead of time, but it's best to mix them just before serving to keep the salad crunchy.

→ What other vegetables can I add?

You can include bell peppers, carrots, or even radishes for extra crunch and flavor.

→ How long will the salad last in the fridge?

The salad is best enjoyed fresh, but if stored in an airtight container, it can last up to 2 days in the fridge.

→ Is this salad gluten-free?

Yes, all the ingredients used in this salad are gluten-free.