Air Fryer Yogurt Bagels

The Role of Ingredients

In this Air Fryer Yogurt Bagels recipe, the primary ingredients—plain Greek yogurt and self-rising flour—are what make the process so accessible. Greek yogurt not only contributes moisture and flavor, but it also provides protein, making these bagels a satisfying breakfast choice. The self-rising flour contains baking powder and salt, which give structure and a slight rise, creating that perfect soft and chewy texture throughout the bagel. Always opt for plain Greek yogurt; flavored varieties may alter the taste dramatically.

If you're looking to switch things up, self-rising flour can easily be substituted with a mixture of all-purpose flour and baking powder. For every cup of flour, add 1.5 teaspoons of baking powder and a pinch of salt. This will allow you to achieve similar results, maintaining that desired chewy texture without compromising on flavor.

Perfecting the Bagel Shape

Shaping the bagels properly is key to achieving a consistent and appealing look. When rolling and poking holes through the dough balls, aim for a consistent thickness around the sides while ensuring the center hole is wide enough. As the bagels cook, the hole may shrink slightly, and a too-narrow opening can lead to densely packed dough in the center. I recommend using your finger to create a hole that is about one inch in diameter—this ensures a perfect bagel shape.

After forming, letting the bagels rest for a few minutes can help them maintain their shape during cooking. This brief resting period allows the gluten to relax, which can lead to a more uniform bagel instead of one that splits unexpectedly when it hits the heat.

Storage and Variations

These air fryer bagels are best enjoyed fresh, but they can be stored for later use too. Once cooled, place them in an airtight container and keep them in the refrigerator for up to three days. They can also be frozen for longer storage—just wrap each bagel individually in plastic wrap and place them in a freezer-safe bag. To reheat, pop them in the air fryer for a few minutes until warm to restore some of that perfectly crispy exterior.

For a twist on these bagels, feel free to experiment with various toppings. Beyond garlic powder, sesame seeds, or poppy seeds, you can add everything bagel seasoning or even shredded cheese on top before air frying. This versatility allows for customization based on what you have on hand or what flavors you enjoy, making each batch a little different and a delightful surprise!

Troubleshooting Tips

If your bagels turn out too dense, this may be due to overworking the dough. Ensure you knead it just enough to bring it together—about one minute is plenty. On the other hand, if they appear too dry or crumbly, consider adding a tad more yogurt next time to adjust the moisture balance.

When air frying, keep a close eye on cooking times, as every air fryer can vary. If you notice that they aren't browning as expected after 12 minutes, extend the cooking time in 2-minute increments, checking for that nice golden color before removing them.

Serving Suggestions

These bagels are incredibly versatile, making them a great base for a variety of toppings. Try spreading them with cream cheese and adding smoked salmon for a classic option. You can also whip up a quick avocado spread or serve them with eggs for a heartier breakfast meal.

For a sweeter twist, consider topping your yogurt bagels with nut butter and banana slices or a drizzle of honey. They can easily morph from savory to sweet, catering to whatever craving you might have that morning.