Apple Cinnamon Baked Oats

Name: Apple Cinnamon Baked Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 2 cups milk (dairy or non-dairy); 2 medium apples, diced; 2 tablespoons brown sugar or maple syrup; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/4 cup chopped nuts (optional)

Highlighted under: Wholesome Kitchen

I absolutely love starting my day with a bowl of warm, comforting Apple Cinnamon Baked Oats. This recipe combines the sweetness of baked apples with the cozy flavor of cinnamon, making every bite a delightful experience. Not only is it delicious, but it’s also incredibly easy to prepare. I can whip it up in no time, and it makes my kitchen smell heavenly as it bakes. With a few wholesome ingredients, I create a nutritious breakfast that keeps me satisfied until lunchtime.

Created by

Eleanor Briggs

Last updated on 2026-02-08T07:17:36.565Z

When I first tried making apple cinnamon baked oats, I was pleasantly surprised by how easy it was to create such a delicious dish. The combination of steel-cut oats, fresh apples, and a dash of cinnamon transforms a basic breakfast into something truly special. I discovered that soaking the oats overnight enhances the flavors and texture, making them delightfully creamy.

One of my favorite aspects of this recipe is how versatile it can be. I love to play with different toppings, like crunchy nuts or a drizzle of honey. Experimenting with various apple types—like tart Granny Smith or sweet Honeycrisp—gives it a unique twist every time I make it.

Why You'll Love This Recipe
Warm and comforting flavors of apple and cinnamon
Easy to make ahead for busy mornings
Nutritious and filling for a wholesome breakfast

The Role of Oats

Rolled oats are the star of this dish, providing a hearty and satisfying base that's rich in fiber. This fiber not only helps keep you feeling full longer but also contributes to a creamy texture when baked. If you prefer a gluten-free option, be sure to use certified gluten-free oats to make this meal suitable for those with gluten sensitivities.

In this recipe, the oats absorb the liquid from the milk and diced apples while baking, resulting in a soft, almost custard-like consistency. This is ideal for a baked breakfast item, offering both substance and comfort. If you accidentally use too much liquid, it can turn soupy; aim to maintain the 2 cups of oats to 2 cups of milk ratio for the perfect bake.

Spicing It Up

Cinnamon is not just for flavor; it plays an important role in enhancing the overall taste profile of the baked oats. This warm spice complements the sweetness of the apples and provides a comforting aroma that fills your kitchen while it bakes. If you're looking to switch things up, consider experimenting with other spices like nutmeg or ginger for a different twist.

For an added level of depth, try using freshly grated cinnamon instead of ground; it delivers a more robust flavor. Additionally, consider toasting your nuts before adding them as a topping. This brings out their natural oils, providing a deeper, richer taste and a delightful crunch to contrast with the softer baked oats.

Storage and Reheating

After baking, let the Apple Cinnamon Baked Oats cool completely before storing them. You can keep leftovers in an airtight container in the refrigerator for up to four days. This makes it a fantastic meal prep option, as you can enjoy a warm breakfast throughout the week without much fuss.

When ready to eat, simply reheat a portion in the microwave for about 30-60 seconds or until heated through. Adding a splash of milk before reheating helps bring back the creamy texture if you find they've thickened too much in the fridge. Alternatively, top with fresh sliced apples to add a refreshing touch when serving cold.

Ingredients

For the Baked Oats

2 cups rolled oats
2 cups milk (dairy or non-dairy)
2 medium apples, diced
2 tablespoons brown sugar or maple syrup
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 cup chopped nuts (optional)

Instructions

Prepare the Oats

In a large bowl, combine the rolled oats, milk, brown sugar or maple syrup, cinnamon, vanilla extract, salt, and baking powder. Stir well until everything is evenly incorporated.

Add Apples

Fold in the diced apples, ensuring they are well-distributed throughout the mixture.

Bake

Pour the oats mixture into a greased baking dish and sprinkle with chopped nuts if using. Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until the top is golden and set.

Serve

Allow it to cool slightly before serving. You can top it with additional apples, nuts, or a drizzle of maple syrup for extra sweetness.

Pro Tips

For an extra layer of flavor, try adding a pinch of nutmeg or cardamom to the oat mixture. You can also enjoy this dish warm or chilled and store leftovers in the refrigerator for added convenience.

Serving Suggestions

While baked oats are delicious on their own, you can elevate your serving experience by adding toppings. A dollop of Greek yogurt or a dollop of almond butter on top provides extra protein, making your breakfast even more satisfying. You could also sprinkle on some granola or seeds for added crunch.

Another delightful twist is to serve it warm with a drizzle of maple syrup or a splash of almond milk. Adding fresh fruits like blueberries, banana slices, or even a sprinkle of additional cinnamon right before serving enhances flavor and nutrition, providing both visual and textural contrast.

Variations to Try

If you want to change things up, consider swapping the apples for other fruits such as pears or berries. Adjusting the sweetener to honey or agave syrup can also give your baked oats a unique flavor. For those who enjoy a bit of acidity, adding a handful of dried cranberries or cherries can offer a nice burst of tartness.

For a more decadent treat, mix in some chocolate chips or swap out half of the oats for quinoa to add a protein-packed twist. These variations can keep your breakfast exciting and cater to seasonal fruit availability, ensuring you savor the changing flavors throughout the year.

Questions About Recipes

→ Can I use instant oats instead of rolled oats?

Yes, you can use instant oats, but they will result in a softer texture. Keep an eye on the baking time, as they may need less time to bake.

→ How long can I store the baked oats?

You can store the baked oats in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze my baked oats?

Absolutely! Cut the baked oats into portions and freeze them. Reheat in the microwave for a quick breakfast.

→ What can I substitute for the milk?

You can substitute the milk with any non-dairy alternative like almond milk, coconut milk, or oat milk.