Strawberry Pineapple Smoothie

Name: Strawberry Pineapple Smoothie
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled; 1 cup pineapple chunks (fresh or frozen); 1/2 cup yogurt (vanilla or plain); 1/2 cup coconut water or almond milk; 1 tablespoon honey or agave syrup (optional)

Highlighted under: Wholesome Kitchen

I love starting my day with a refreshing Strawberry Pineapple Smoothie. This delightful blend combines the sweetness of ripe strawberries with the tropical flavor of pineapple, creating an invigorating drink that awakens my senses. It’s not only delicious but incredibly easy to make. With just a few ingredients thrown into the blender, I can enjoy this vibrant smoothie packed with vitamins and antioxidants. Whether it’s a quick breakfast or a mid-afternoon pick-me-up, this smoothie never disappoints!

Created by

Eleanor Briggs

Last updated on 2026-02-16T05:49:36.656Z

When I first made this smoothie, I was amazed at how easy it was to create something so delicious. The combination of fresh strawberries and juicy pineapples gives it a burst of flavor that feels like summer in a glass. I’ve experimented with different proportions, and I’ve found that using equal parts strawberries and pineapple really balances the tartness and sweetness perfectly.

A little tip I learned is to freeze the fruits beforehand. This not only creates a thicker texture but also keeps my smoothie cold and refreshing. You can also add a splash of coconut water for an extra kick of flavor!

Why You'll Love This Recipe
Refreshing sweetness from fresh fruit
Quick and easy to prepare
Perfect for breakfast or a light snack

The Best Ingredients for Flavor

Choosing the right ingredients is crucial for achieving the most flavorful Strawberry Pineapple Smoothie. Fresh strawberries, in particular, should be ripe and fragrant, as their natural sweetness is what makes this beverage so refreshing. If fresh strawberries aren't available, frozen berries can be used; they will yield a smoother texture and can enhance the chill factor on a hot day.

Pineapple, whether fresh or frozen, contributes a vibrant tropical flavor that balances the sweetness of strawberries. When using fresh pineapple, ensure it's perfectly ripe by checking for a sweet aroma at the base and slight give when pressed. This ensures you’re getting the best flavor profile in your smoothie.

Perfecting the Texture

Achieving the ideal texture in your smoothie is all about blending technique. Start with your liquids at the bottom of the blender—this helps other ingredients fall into the blades more easily. Blend on high for 30-60 seconds, until the mixture appears glossy and creamy. If you notice your smoothie is too thick, simply add more coconut water or almond milk incrementally until you reach your desired consistency.

Using yogurt not only adds creaminess but also introduces probiotics, making this smoothie beneficial for gut health. If you're looking for a dairy-free option, coconut yogurt can provide a similar texture without sacrificing flavor.

Ingredients

Gather these simple ingredients:

Ingredients

1 cup fresh strawberries, hulled
1 cup pineapple chunks (fresh or frozen)
1/2 cup yogurt (vanilla or plain)
1/2 cup coconut water or almond milk
1 tablespoon honey or agave syrup (optional)

All set! Let’s blend these ingredients together.

Instructions

To make the smoothie, follow these steps:

Blend the Ingredients

In a blender, combine the strawberries, pineapple chunks, yogurt, and coconut water. If you prefer a sweeter smoothie, add the honey or agave syrup.

Blend Until Smooth

Blend the mixture on high until smooth and creamy. If your smoothie is too thick, you can add a little more coconut water or almond milk to reach your desired consistency.

Serve and Enjoy

Pour the smoothie into glasses and enjoy immediately. You can also garnish with a slice of strawberry or a pineapple wedge for a fun presentation.

Enjoy your refreshing smoothie!

Pro Tips

For added nutrition, consider throwing in a handful of spinach or a scoop of protein powder. You won't even taste the spinach, and it boosts the smoothie’s health benefits!

Make-Ahead and Storage Tips

This Strawberry Pineapple Smoothie is perfect for making ahead of time. You can prepare the fruit in advance; simply wash, hull, and slice the strawberries, and chop the pineapple. Store them together in an airtight container in the refrigerator for up to two days. Alternatively, prep your smoothie in a mason jar, layering the ingredients in the order listed. In the morning, just add your liquids and blend!

If you want to make a larger batch, consider freezing smoothie portions in ice cube trays. Once frozen, transfer them to a freezer-safe bag. When you’re ready to enjoy, just blend a few cubes with the coconut water or almond milk. This method not only saves time but keeps flavors fresh and vibrant.

Serving Suggestions

For a fun and colorful presentation, consider serving your smoothie in clear glasses that showcase its vibrant color. You can enhance your drink by adding a decorative slice of strawberry or a pineapple wedge on the rim of the glass. This not only makes the smoothie visually appealing but also encourages your guests to dig in.

If you want to turn your smoothie into a more substantial meal, you can blend in a handful of spinach or kale—these leafy greens won’t alter the flavor much but will increase the nutritional value. A sprinkle of chia seeds or flaxseeds can also add a nice crunch and boost the fiber content.

Questions About Recipes

→ Can I use frozen fruit?

Yes! Using frozen fruit can make your smoothie thicker and extra refreshing.

→ Is it possible to make this smoothie vegan?

Absolutely! Substitute yogurt with a vegan alternative and use plant-based milk.

→ How long can I store leftovers?

It's best to enjoy this smoothie fresh, but if you have leftovers, you can store it in the fridge for up to 24 hours. Just give it a shake before drinking.

→ Can I add other fruits?

Definitely! This recipe is versatile, so feel free to mix in bananas, mangoes, or even berries!