Shrimp Pasta With Garlic Cream Sauce

Name: Shrimp Pasta With Garlic Cream Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; 1 lb shrimp, peeled and deveined; 4 tbsp unsalted butter; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Warm & Wholesome

I absolutely love making Shrimp Pasta with Garlic Cream Sauce because it combines rich, savory flavors with the satisfying texture of tender pasta. The creamy sauce is infused with garlic, which elevates the dish to a whole new level. Cooking shrimp perfectly is key, and I’ve found that a quick sauté in butter ensures they’re juicy and flavorful. This dish has become a go-to for both weeknight dinners and special occasions, and I can’t wait to share it with you!

Created by

Eleanor Briggs

Last updated on 2026-02-27T14:33:35.215Z

My journey with Shrimp Pasta with Garlic Cream Sauce began during a cozy dinner with friends, when we decided to experiment with flavors. The creamy garlic sauce melded beautifully with the shrimp and pasta, creating a delightful dish that impressed everyone at the table. I learned that a touch of Parmesan cheese at the end adds both richness and depth.

In perfecting this recipe, I found that using fresh shrimp enhances the flavor significantly. I love to serve it with a sprinkle of parsley for freshness, and it never fails to win over guests. Plus, it’s a relatively quick dish to whip up!

Why You Will Love This Recipe
Creamy garlic sauce that brings comforting vibes to dinner
Tender shrimp perfectly cooked for maximum flavor
Ideal for a quick weeknight meal or special gatherings

Mastering the Garlic Cream Sauce

The garlic cream sauce is the heart of this dish, and mastering it can elevate your pasta experience. Start by ensuring that you don’t burn the garlic when sautéing. Keep the heat at medium and watch for it to turn fragrant and golden—not browned. This safer heat level prevents bitterness while maximizing the aromatic qualities of the garlic in the sauce.

After adding the heavy cream, allow it to simmer gently rather than boiling vigorously; this maintains a silky texture without curdling. Stir frequently to blend the flavors thoroughly, and be patient as the Parmesan cheese melts in. The end result should be a glossy, smooth sauce that clings perfectly to the pasta.

Cooking the Shrimp to Perfection

Cooking shrimp requires attention to timing, as they can easily become rubbery if overcooked. When sautéing, ensure the skillet is hot enough to sear the shrimp, which takes about 2-3 minutes per side. Look for the shrimp to turn completely pink and curl slightly when done. Avoid crowding the pan, as this can lead to uneven cooking; work in batches if necessary for the best results.

For an extra kick, consider marinating the shrimp beforehand with a dash of lemon juice and some cracked black pepper. This not only enhances their flavor but also gives the dish a refreshing burst, balancing beautifully with the richness of the cream sauce.

Ingredients

Gather the following ingredients to create your delicious shrimp pasta:

Ingredients

8 oz fettuccine pasta
1 lb shrimp, peeled and deveined
4 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Make sure to have all ingredients prepped before starting to cook to streamline the process.

Instructions

Follow these simple steps to create a delicious Shrimp Pasta:

Cook the Pasta

In a large pot of boiling salted water, cook the fettuccine according to package directions until al dente. Drain and set aside.

Sauté Shrimp

In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp in a single layer and cook for about 2-3 minutes on each side until they turn pink. Remove the shrimp and set aside.

Prepare Garlic Cream Sauce

In the same skillet, add the remaining butter and minced garlic. Sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and mix until melted and creamy.

Combine Ingredients

Add the cooked fettuccine and shrimp back into the skillet. Toss everything together and season with salt and pepper to taste. Cook for an additional 2 minutes to heat through.

Serve and Garnish

Plate the shrimp pasta, sprinkle with chopped parsley, and add extra Parmesan if desired. Enjoy your meal!

The shrimp pasta can be served immediately for the best flavor and texture. Enjoy!

Pro Tips

For extra flavor, try adding red pepper flakes to the garlic cream sauce. You can also substitute shrimp with chicken for a different twist.

Ingredient Variations

While this recipe highlights shrimp, you can easily swap this protein for chicken or scallops if you prefer. Adjust cooking times accordingly, as chicken will require a bit longer to cook through, while scallops need only 2-3 minutes per side. Additionally, using whole wheat or gluten-free pasta can make this dish more health-conscious or accommodate dietary restrictions without sacrificing flavor.

For a lighter version, consider substituting half of the heavy cream with low-fat milk or a dairy-free alternative like coconut cream. The taste will differ, but you'll still achieve a creamy consistency that works well with garlic and Parmesan.

Storage and Reheating Tips

If you find yourself with leftovers, store the shrimp pasta in an airtight container in the refrigerator for up to 2 days. To maintain the best texture, reheat gently on the stove over low heat, adding a splash of water or more cream to prevent it from drying out. Stir frequently until just warmed through, taking care not to overcook the shrimp again.

If you're looking to make this dish ahead of time, consider preparing the garlic cream sauce and shrimp separately. These components will hold up well, and you can cook the pasta fresh right before serving, ensuring the best texture on your final dish.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, but make sure to thaw and drain them properly before cooking.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy cream alternative, though it may alter the texture slightly.

→ How can I make this dish spicier?

Add red pepper flakes to the garlic while cooking or use a spicy seasoning on the shrimp.

→ Can this pasta be made in advance?

It’s best served fresh, but you can prep the sauce and shrimp ahead of time and cook the pasta just before serving.