Shredded Chicken Green Chile Bake

Name: Shredded Chicken Green Chile Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups cooked shredded chicken; 1 can (4 oz) diced green chiles; 1 cup sour cream; 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 1 cup crushed tortilla chips; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp cumin; Salt and pepper to taste; Chopped cilantro for garnish (optional)

Highlighted under: Warm & Wholesome

I absolutely adore making this Shredded Chicken Green Chile Bake! It's a comfort food favorite that combines tender shredded chicken with zesty green chiles, all baked together in a cheesy, flavorful casserole. The simplicity of the recipe makes it a go-to for busy weeknights, yet it’s impressive enough for gatherings. Every bite is packed with savory goodness and a delightful kick, making it a dish my family requests often. Plus, it’s a great way to use up leftover chicken, turning it into something special that everyone will love.

Created by

Eleanor Briggs

Last updated on 2026-02-27T19:45:35.305Z

Every time I make Shredded Chicken Green Chile Bake, I’m reminded of how versatile and comforting it is. After experimenting with various ingredients, I found the perfect blend of spices and cheeses that create an irresistible flavor while keeping the dish wholesome. I enjoy using fresh green chiles to really bring out that authentic taste, and it makes my kitchen smell incredible!

One of the best parts about this recipe is its adaptability; you can throw in vegetables or substitute ingredients based on what you have on hand. I once added some black beans and corn, which not only added extra texture but also enhanced the flavor profile. This bake is sure to become a family favorite!

Why You'll Love This Recipe
Creamy, cheesy goodness that satisfies cravings
A perfect balance of heat from the green chiles
Easy to customize with your favorite ingredients

Understanding the Ingredients

The core of this Shredded Chicken Green Chile Bake lies in the combination of tender shredded chicken and zesty green chiles. Using leftover chicken not only reduces food waste but also infuses the dish with a depth of flavor. If you're starting from scratch, poaching or slow-cooking chicken breasts seasoned with salt and pepper adds moisture and tenderness. As for the green chiles, whether fresh or canned, they provide a subtle heat that balances the creamy cheese and sour cream.

Sour cream plays a crucial role in this recipe, offering both creaminess and a slight tang that complements the dish's flavors. If you're looking for a lighter alternative, Greek yogurt works well as a substitute due to its similar texture and taste. Cheese, particularly Monterey Jack and cheddar, enhances the dish's richness while providing an attractive melted topping. Feel free to use a blend of cheeses, such as pepper jack for an extra kick or a lower-fat version to suit dietary needs.

Layering Techniques

Layering is essential for achieving that delightful combination of textures and flavors in this casserole. Starting with a layer of crushed tortilla chips creates a crunchy base that holds up against the moist chicken mixture, preventing it from becoming too soggy. When layering, make sure to spread the chicken mixture evenly to avoid dry spots. An offset spatula can help achieve a smooth distribution.

After adding the first layer of chicken, I always recommend a generous sprinkle of cheese to act as a glue that holds the subsequent layers together. When adding more tortilla chips, ensure they are broken into smaller pieces to promote an even crunch throughout the dish. The final layer of cheese should be applied just before baking to achieve a perfectly golden and bubbly top, which is visually enticing and ensures maximum flavor in every bite.

Ingredients

Gather these ingredients to start your delicious Shredded Chicken Green Chile Bake:

Ingredients

2 cups cooked shredded chicken
1 can (4 oz) diced green chiles
1 cup sour cream
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 cup crushed tortilla chips
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cumin
Salt and pepper to taste
Chopped cilantro for garnish (optional)

Now that you have everything together, let's get cooking!

Instructions

Follow these steps to create your Shredded Chicken Green Chile Bake:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a large bowl, combine the shredded chicken, diced green chiles, sour cream, garlic powder, onion powder, cumin, salt, and pepper. Mix until well combined.

Layer the Casserole

In a greased baking dish, layer half of the crushed tortilla chips at the bottom. Spread the chicken mixture over the chips, then sprinkle half of the Monterey Jack and cheddar cheese on top.

Add More Layers

Add the remaining tortilla chips, followed by the rest of the chicken mixture, and top with the remaining cheese.

Bake

Bake the casserole in the preheated oven for about 30 minutes, or until the cheese is bubbly and golden.

Garnish and Serve

Allow the bake to cool slightly, then garnish with chopped cilantro before serving. Enjoy!

Now you're ready to enjoy your delicious Shredded Chicken Green Chile Bake!

Pro Tips

Feel free to customize this bake with additional veggies, such as corn or bell peppers, for extra flavor and nutrition. You can also substitute Greek yogurt for sour cream for a healthier option.

Make-Ahead and Storage Tips

This Shredded Chicken Green Chile Bake can easily be prepared in advance, making it ideal for busy weeks. Assemble the casserole and cover it tightly with plastic wrap or aluminum foil, then refrigerate for up to 24 hours before baking. To bake from refrigerated, I recommend adding an extra 10-15 minutes to the cooking time to ensure it heats through completely. Alternatively, you can prepare and freeze it for up to three months, simply thawing it overnight in the refrigerator before baking.

For storage, leftovers can be kept in an airtight container in the refrigerator for about 3-4 days. When reheating, do so in the oven at 350°F (175°C) for about 20 minutes, covered with foil to maintain moisture. If using a microwave, heat in short bursts to avoid uneven warming, where some parts may become dry while others are hot.

Serving Suggestions and Variations

Serving this casserole with a side of fresh greens or a simple salad can balance out its richness, providing a refreshing contrast. Garnishing with chopped cilantro not only adds a pop of color but also enhances the dish's overall flavor. If you want to take it up a notch, consider adding sliced jalapeños or a dollop of guacamole on top when serving for an extra layer of flavor.

For those looking to mix things up, try adding black beans or corn to the chicken mixture for added texture and nutrition. You can also swap out the green chiles for roasted red peppers for a different flavor profile, or play with the spice levels by adjusting the amount of garlic and onion powder. Remember to taste as you go, ensuring it meets your heat tolerance and flavor preferences.

Questions About Recipes

→ Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a great time-saver and adds extra flavor to the dish.

→ How can I make this dish spicier?

You can add more diced green chiles, include jalapeños, or use spicy cheese for an extra kick.

→ Can I make this ahead of time?

Yes, you can assemble the bake in advance and store it in the fridge. Just bake it when you're ready to serve!

→ What should I serve with this dish?

This bake pairs well with a fresh salad or some guacamole on the side for extra flavor.