Hamburger Meat And Rice Casserole

Name: Hamburger Meat And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 cup white rice; 1 can (15 oz) diced tomatoes; 1 onion, chopped; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 2 cups beef broth; Salt and pepper to taste; 1 cup shredded cheese (optional)

Highlighted under: Warm & Wholesome

I love making Hamburger Meat and Rice Casserole because it’s a comforting dish that brings back memories of family dinners around the table. This recipe combines ground beef with tender rice and a blend of flavorful spices, creating a hearty meal that's perfect for busy weeknights. The best part is how all the ingredients come together in one pot, simplifying clean-up and cooking. I typically add a few vegetables for extra nutrition, making it a well-rounded meal that everyone in my family appreciates.

Created by

Eleanor Briggs

Last updated on 2026-02-23T19:41:37.787Z

When I first stumbled upon this Hamburger Meat and Rice Casserole recipe, I knew I had to try it. The combination of flavors and textures is truly delightful. I experimented with various spices to enhance the beef, and it made a significant difference. The simplicity of cooking everything in one pan keeps the process manageable even on hectic days.

The real secret I discovered is adding a splash of beef broth during cooking, which brings moisture to the rice while infusing it with incredible flavor. This small tip turned an already tasty dish into a family favorite.

Why You Will Love This Recipe
Hearty and satisfying dish perfect for the whole family
One-pot meal makes for easy cleanup
Versatile recipe allows for customization with your favorite vegetables

Ingredients

Gather the following ingredients to make this delicious casserole:

Ingredients

1 pound ground beef
1 cup white rice
1 can (15 oz) diced tomatoes
1 onion, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
2 cups beef broth
Salt and pepper to taste
1 cup shredded cheese (optional)

Ensure all ingredients are prepped and ready before you start cooking!

Instructions

Follow these simple steps to prepare Hamburger Meat and Rice Casserole:

Cook the Ground Beef

In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat.

Add the Vegetables and Spices

Add the chopped onion and cook until softened. Stir in the garlic powder, onion powder, paprika, salt, and pepper.

Combine Ingredients

Mix in the rice, diced tomatoes, and beef broth. Bring to a boil.

Simmer and Cook

Reduce the heat to low, cover the skillet, and let it simmer for about 25 minutes or until the rice is tender.

Add Cheese and Serve

If desired, sprinkle cheese on top before serving. Let it melt for a few minutes and enjoy your casserole!

Serve this casserole hot, and enjoy the hearty flavors!

Pro Tips

For added flavor, consider topping the casserole with fresh herbs like parsley or cilantro before serving.

Questions About Recipes

→ Can I use brown rice instead of white?

Yes, but brown rice will require a longer cooking time and more liquid. Adjust accordingly.

→ Is it possible to make this dish vegetarian?

Absolutely! Substitute the ground beef with lentils or your favorite plant-based protein.

→ Can I prepare this casserole in advance?

Yes, you can prepare it a day ahead and store it in the refrigerator. Just reheat before serving.

→ What can I serve with this casserole?

It pairs well with a side salad or steamed vegetables for a balanced meal.