Global Flavors Japanese Teriyaki Salmon

Name: Global Flavors Japanese Teriyaki Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4
Ingredients: 4 salmon fillets; 1/4 cup soy sauce; 3 tablespoons honey; 2 tablespoons rice vinegar; 2 cloves garlic, minced; 1 inch ginger, grated; 1 tablespoon sesame oil; Sesame seeds for garnish; Chopped green onions for garnish

Highlighted under: Cuisine Without Borders

I absolutely love preparing Japanese Teriyaki Salmon at home, as it transports me straight to the bustling streets of Tokyo. The sweet and savory teriyaki sauce, combined with the tender, flaky salmon, creates a dish that’s both comforting and exciting. I've experimented with various marinades, but I found that a blend of soy sauce, ginger, and garlic really brings out the flavors. This dish is perfect for a quick weeknight dinner, and it impresses guests when served during a special occasion.

Created by

Eleanor Briggs

Last updated on 2026-01-27T00:46:37.467Z

Every time I make Japanese Teriyaki Salmon, the aroma that fills my kitchen transports me back to my last trip to Japan. The sizzling salmon perfectly glazed in that rich sauce has a way of igniting my passion for cooking. For the best results, I marinate the salmon for at least 30 minutes, which allows the flavors to truly penetrate the fish, enhancing its natural richness.

What I find fascinating is the balance between the salty soy sauce and the sweetness of honey. I usually offset this by adding a pinch of sesame seeds and chopped green onions for texture and freshness. This dish is not just a meal; it’s an experience that brings joy and satisfaction to my family.

Why You'll Love This Recipe
The delicate sweetness of the teriyaki sauce complements the rich flavor of salmon.
Quick and easy preparation makes it perfect for busy weeknights.
A delightful burst of umami that will impress your family and friends.

Ingredients

Gather these fresh ingredients to create a delicious Teriyaki Salmon dish.

Ingredients for Teriyaki Salmon

4 salmon fillets
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons rice vinegar
2 cloves garlic, minced
1 inch ginger, grated
1 tablespoon sesame oil
Sesame seeds for garnish
Chopped green onions for garnish

Ensure all the ingredients are fresh for the best flavor.

Instructions

Follow these simple steps to prepare your Teriyaki Salmon.

Prepare the Marinade

In a bowl, mix together soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil. Whisk until well combined.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes.

Cook the Salmon

Heat a non-stick skillet over medium heat. Gently place the marinated salmon skin-side down. Cook for about 5 minutes until golden.

Flip and Glaze

Carefully flip the salmon and pour a bit of the leftover marinade over it. Cook for another 5 minutes until cooked through.

Serve and Garnish

Remove the salmon and sprinkle with sesame seeds and chopped green onions before serving. Enjoy!

Serve your dish with steamed rice or vegetables for a complete meal.

Pro Tips

For extra flavor, you can broil the salmon for the last couple of minutes to caramelize the teriyaki glaze.

Questions About Recipes

→ Can I use another type of fish?

Yes, you can use trout or tilapia as substitutes for salmon.

→ How long can I store leftovers?

Leftover teriyaki salmon can be stored in the refrigerator for up to 2 days.

→ Is this recipe healthy?

Salmon is rich in omega-3 fatty acids, making this a healthy option when paired with vegetables.

→ Can I grill the salmon instead?

Absolutely! Grilling adds a delicious smoky flavor to the teriyaki salmon.