Espresso Chocolate Chip Cookies

Name: Espresso Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 tablespoons espresso powder; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips

Highlighted under: Pastry Pleasures

Indulge in the rich and delightful flavors of Espresso Chocolate Chip Cookies, perfect for coffee lovers and cookie enthusiasts alike.

Created by

Eleanor Briggs

Last updated on 2025-12-23T01:57:39.360Z

These Espresso Chocolate Chip Cookies are a delightful treat that combines the bold flavor of espresso with the sweetness of chocolate chips. Perfect for any occasion, they make a great snack or dessert!

Why You'll Love These Cookies
Intense coffee flavor that energizes your day
Chewy texture with melty chocolate chips
Perfect balance of sweetness and bitterness

The Perfect Combination of Coffee and Cookies

Espresso Chocolate Chip Cookies are a delightful fusion of rich coffee flavor and sweet chocolate. The addition of espresso powder elevates the classic chocolate chip cookie by infusing it with a robust coffee essence that every coffee lover will appreciate. Each bite offers a unique contrast between the deep, bitter notes of espresso and the sweetness of chocolate, creating a cookie experience that is both comforting and invigorating.

These cookies are not just a treat; they are a perfect companion for your morning coffee or as an afternoon pick-me-up. The chewy texture of the cookies, combined with the melty chocolate chips, provides a satisfying mouthfeel that makes you want to reach for just one more. They're versatile too—enjoy them warm out of the oven or save them for later. Either way, they promise to delight.

Baking Tips for Success

To ensure your Espresso Chocolate Chip Cookies turn out perfectly, start by using room temperature ingredients. This will help the butter cream better with the sugars, resulting in a light and fluffy dough. Additionally, be careful not to overmix the dough once you add the dry ingredients. Overmixing can lead to tough cookies, so mix just until combined for that ideal chewy texture.

Another great tip is to chill your dough for at least 30 minutes before baking. Chilling allows the flavors to meld together and helps to prevent the cookies from spreading too much in the oven, resulting in thicker, chewier cookies. If you want to plan ahead, you can even freeze the dough for future baking sessions—just scoop the dough into balls, freeze them, and bake straight from the freezer, adding a couple of extra minutes to the baking time.

Storing and Serving Suggestions

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 tablespoons espresso powder
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Mix and match chocolate chips as per your preference!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

Add Eggs and Espresso

Beat in the eggs one at a time, then stir in the espresso powder and vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture.

Fold in Chocolate Chips

Fold in the semi-sweet chocolate chips until evenly distributed.

Scoop and Bake

Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until golden.

Cool and Serve

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy these cookies warm with a glass of milk or your favorite coffee!

Pro Tips

For an extra kick, add a pinch of cinnamon to the dough.

Nutritional Information

Espresso Chocolate Chip Cookies provide a balanced combination of flavors, but it's essential to enjoy them in moderation. Each cookie delivers a satisfying taste while being rich in carbohydrates and fats from the sugars and butter. The addition of espresso powder gives a slight caffeine boost, making them an ideal treat for coffee enthusiasts looking to indulge.

While baked goods are often considered indulgent, you can make small adjustments to the recipe to suit your dietary needs. Consider substituting half of the all-purpose flour with whole wheat flour for added fiber, or try using dark chocolate chips for a healthier chocolate option. These changes can enhance the nutritional profile while retaining the delicious flavors.

Pairing Suggestions

These Espresso Chocolate Chip Cookies pair beautifully with a variety of beverages. A steaming cup of brewed coffee complements the espresso flavor, while a glass of cold milk balances the sweetness. For a more adventurous pairing, try them with a rich, dark stout or a smooth red wine, which can enhance the cookie's chocolate notes and create a delightful taste experience.

If you're looking for a lighter beverage, consider enjoying these cookies with a refreshing iced coffee or a chai latte. The spices in chai can provide an interesting contrast to the chocolate and coffee flavors, making for a lovely afternoon snack or dessert. No matter how you choose to enjoy them, these cookies are sure to elevate your treat time.

Questions About Recipes

→ Can I use instant coffee instead of espresso powder?

Yes, instant coffee can be used, but the flavor may be slightly different.

→ How should I store the cookies?

Store in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to three months. Just thaw before baking.

→ What can I substitute for butter?

You can use margarine or a non-dairy butter substitute for a dairy-free option.