Chicken Breast Parmesan

Name: Chicken Breast Parmesan
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Olive oil for frying; 2 cups marinara sauce; 1 cup shredded mozzarella cheese; Fresh basil for garnish

Highlighted under: Warm & Wholesome

Savor the deliciousness of Chicken Breast Parmesan, a classic Italian-American dish that combines crispy chicken with rich marinara sauce and melted cheese.

Created by

Eleanor Briggs

Last updated on 2025-12-24T14:18:41.904Z

This Chicken Breast Parmesan recipe brings the flavors of Italy into your kitchen. With a crispy coating, flavorful marinara, and gooey cheese, it's a crowd-pleaser for family dinners or special occasions!

Why You'll Love This Recipe
Crispy chicken coated in savory breadcrumbs
Rich marinara sauce that complements the flavors
Melted cheese adds a creamy finish to each bite

The Perfect Balance of Flavors

Chicken Breast Parmesan beautifully marries crispy textures with rich, savory flavors. The breaded chicken is not only satisfying to bite into but also serves as the perfect canvas for the robust marinara sauce. Each ingredient plays a vital role: the chicken provides a hearty base, while the sauce and cheese enhance the dish's overall taste. This combination creates a delightful harmony that is sure to impress your family and guests alike.

One of the standout features of this recipe is its versatility. You can easily adjust the seasoning in the breadcrumb mixture or experiment with different cheeses to suit your palate. Whether you prefer a sharper provolone or a creamier mozzarella, you can customize this dish to your liking, ensuring that every serving is uniquely yours.

Easy Preparation for Busy Weeknights

Despite its restaurant-quality taste, Chicken Breast Parmesan is surprisingly easy to prepare. The step-by-step instructions guide you through the process, making it accessible even for novice cooks. By organizing your ingredients and setting up a breading station, you can streamline your cooking experience. This makes it an ideal choice for busy weeknights when you want to whip up something delicious without spending hours in the kitchen.

Additionally, this recipe can be prepped in advance. You can bread the chicken and store it in the refrigerator until you're ready to cook, making it a convenient option for meal prepping. With just a little foresight, you can enjoy a homemade meal that tastes like it came straight from a fine dining restaurant.

Serving Suggestions

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Olive oil for frying

For the Sauce

2 cups marinara sauce
1 cup shredded mozzarella cheese
Fresh basil for garnish

Make sure to gather all the ingredients before starting the cooking process.

Instructions

Prepare the Chicken

Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, garlic powder, and onion powder.

Bread the Chicken

Dredge each chicken breast in flour, then dip in the egg, and finally coat with the breadcrumb mixture. Make sure each piece is well-coated.

Fry the Chicken

In a large skillet, heat olive oil over medium heat. Fry the breaded chicken breasts for about 4-5 minutes on each side until golden brown. Transfer to a baking dish.

Add Sauce and Cheese

Pour marinara sauce over the fried chicken breasts and sprinkle mozzarella cheese on top. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.

Serve

Garnish with fresh basil and serve hot with pasta or a side salad. Enjoy your Chicken Breast Parmesan!

Enjoy your delicious homemade Chicken Breast Parmesan!

Pro Tips

For extra flavor, add Italian herbs to the breadcrumb mixture or serve with garlic bread.

Storage Tips

If you have leftovers, Chicken Breast Parmesan can be stored in an airtight container in the refrigerator for up to three days. When reheating, place it in the oven at 350°F (175°C) for about 15 minutes to retain the crispy texture. Avoid using the microwave, as it can make the chicken soggy.

For longer storage, you can freeze the breaded, uncooked chicken breasts. Simply place them in a freezer-safe bag and store for up to three months. When you're ready to cook, thaw in the refrigerator overnight and follow the frying and baking steps as usual.

Nutritional Information

Chicken Breast Parmesan is not only delicious but can also be a healthy option when prepared thoughtfully. Chicken breast is a lean protein, making it a great choice for those looking to maintain a balanced diet. When paired with marinara sauce, which is often made from fresh tomatoes, garlic, and herbs, you're adding vitamins and antioxidants to your meal.

To make this dish even healthier, consider baking the breaded chicken instead of frying it. You can achieve a crispy texture by using a light coating of oil and baking at a high temperature. This way, you can enjoy all the flavors without the added calories from frying.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work, but they may require slightly longer cooking time.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the chicken and sauce ahead of time and bake just before serving.

→ What can I serve with Chicken Breast Parmesan?

It's great with pasta, a fresh salad, or garlic bread.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.