Beef And Broccoli Rice Noodles

Name: Beef And Broccoli Rice Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g rice noodles; 250g beef, thinly sliced; 200g broccoli florets; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 3 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon cornstarch; Salt and pepper, to taste; Chopped green onions, for garnish

Highlighted under: Cuisine Without Borders

I absolutely love making Beef And Broccoli Rice Noodles at home. It's a dish that always brings back memories of cozy family dinners. The combination of tender beef, crisp broccoli, and flavorful rice noodles is just irresistible. What I enjoy the most is the quick cooking method that preserves both the flavor and nutrients. Plus, I can customize the seasoning to suit my taste. It's a fantastic way to turn a few simple ingredients into a hearty meal that everyone will enjoy.

Created by

Eleanor Briggs

Last updated on 2026-02-08T06:49:36.314Z

When I first tried Beef And Broccoli Rice Noodles, I was amazed by how quickly it came together. The key is to have everything prepped beforehand, so the actual cooking is a breeze. Using fresh ingredients not only enhances the flavor but also adds a beautiful color contrast to the dish.

Another tip I've learned is to sear the beef quickly over high heat. This retains its juices and tenderness, making each bite juicy and flavorful. Pairing the beef with a simple soy sauce and garlic mixture elevates the dish further, creating a savory experience.

Why You'll Love This Recipe
Quick and easy to prepare in just 25 minutes.
Versatile – you can add or substitute veggies as you like.
Delicious balance of savory flavors in every bite.

Mastering the Stir-Fry Technique

Stir-frying is a quick cooking method that enhances the flavors and textures of your ingredients. To achieve optimal results, ensure that your skillet or wok is preheated before adding the oil. A hot surface prevents sticking and promotes even browning. I recommend using high heat throughout the cooking process, especially when you add the beef. This way, it sears nicely, developing those appetizing golden edges that add depth to your dish.

Maintain the integrity of your broccoli by avoiding overcooking it. It should remain bright green and slightly tender, with a crisp texture. To help with this, consider blanching the florets in boiling water for just a minute before stir-frying. This method locks in color and nutrients while giving the broccoli a head start. Plus, it can reduce stir-fry time, preventing mushiness.

Ingredient Variations and Substitutions

While this recipe features beef and broccoli, feel free to customize it based on your preferences or pantry staples. Chicken, shrimp, or tofu can serve as excellent alternatives to beef. If you’re looking to make the dish lighter, consider substituting zucchini noodles for rice noodles, adjusting the cooking time accordingly since zucchini cooks much faster. Always aim to keep the protein or veggie components roughly the same size to ensure even cooking.

For sauces, if you don't have oyster sauce on hand, a combination of soy sauce and a teaspoon of sugar can replicate its sweet and savory flavor profile. Additionally, experimenting with different vegetables like bell peppers, snap peas, or carrots can create exciting variations. Make sure to adjust the cooking time based on the vegetables used; denser veggies may need more time to become tender.

Ingredients

Main Ingredients

200g rice noodles
250g beef, thinly sliced
200g broccoli florets
2 tablespoons vegetable oil
2 cloves garlic, minced
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch
Salt and pepper, to taste
Chopped green onions, for garnish

Feel free to customize with your favorite vegetables!

Instructions

Prepare the Noodles

Cook the rice noodles according to package instructions, then drain and set aside.

Cook the Beef

In a large skillet or wok, heat 1 tablespoon of oil over high heat. Add the beef slices and stir-fry until browned, about 3-4 minutes. Remove and set aside.

Stir-Fry Broccoli

In the same skillet, add another tablespoon of oil. Stir-fry the broccoli florets for 3-4 minutes until bright green and slightly tender.

Combine Everything

Add the minced garlic and cooked beef back into the skillet. Add the cooked rice noodles, soy sauce, oyster sauce, and cornstarch. Toss everything together until well mixed and heated through, about 2-3 minutes.

Serve

Season with salt and pepper to taste, garnish with chopped green onions, and serve hot.

Enjoy your delicious homemade beef and broccoli noodles!

Pro Tips

For an extra kick, add a splash of chili sauce or serve with lime wedges.

Make-Ahead and Storage Tips

Preparing Beef And Broccoli Rice Noodles in advance is a great way to save time on busy days. You can cook the noodles, beef, and broccoli a day ahead, storing them separately in airtight containers in the refrigerator. When you're ready to eat, a quick stir-fry with a splash of soy or oyster sauce can revive the flavors. Just ensure everything is heated thoroughly before serving.

If you have leftovers, this dish can be refrigerated for up to three days. To reheat, use a pan on medium heat with a little oil, tossing gently until warmed through. Avoid using a microwave, which may leave the noodles soggy. If you feel the dish has become dry, adding a bit of broth or water can help revive its original texture.

Troubleshooting Common Issues

One common issue with stir-frying is soggy noodles; this often occurs when they are overcooked or overcrowded in the pan. To prevent this, make sure to use a large enough skillet or wok so that the ingredients have space to cook evenly. Also, ensure you follow the cooking time on the rice noodle package closely, cooking them just until they are al dente before draining.

If you find your dish lacks flavor, adjust the seasoning. Soy sauce can vary in saltiness, so feel free to taste as you mix in the sauces. You might also want to add a splash of chicken or vegetable broth to boost the umami level. For a little heat, consider incorporating red pepper flakes or a drizzle of sesame oil just before serving.

Questions About Recipes

→ Can I use chicken instead of beef?

Absolutely! Chicken breast or thigh works great with the same cooking method.

→ What can I substitute for broccoli?

You can use bok choy, snow peas, or bell peppers for variety.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.

→ Can I make this dish gluten-free?

Yes! Use gluten-free soy sauce and ensure your rice noodles are also gluten-free.